Historic St. Matthews Building Transforms into Pier 17 Cajun Seafood Restaurant

Exterior view of the Pier 17 Cajun Seafood Restaurant in a historic building

Louisville, Kentucky, January 7, 2026

A historic building in St. Matthews, once famous for its Baker Boy Hot Donuts sign, is being converted into the Pier 17 Cajun Seafood Restaurant. This new establishment will offer authentic Cajun cuisine and aims to revitalize the area, making it a fresh dining destination for residents and visitors. The restaurant is set to provide a unique dining atmosphere with its nautical-themed décor, contributing to the local economy and community life.

Historic St. Matthews Building Transforms into Pier 17 Cajun Seafood Restaurant

Louisville, Kentucky – A historic building in St. Matthews, renowned for its iconic Baker Boy Hot Donuts sign, is set to be transformed into a new dining establishment. The building, a local landmark, will soon house the Pier 17 Cajun Seafood Restaurant, bringing a fresh culinary experience to the area.

Details of the Transformation

The building, located in the heart of St. Matthews, has long been a recognizable feature of the neighborhood. Its distinctive Baker Boy Hot Donuts sign has become synonymous with the area. The upcoming conversion into the Pier 17 Cajun Seafood Restaurant aims to revitalize the space, offering residents and visitors a new venue to enjoy authentic Cajun cuisine.

About Pier 17 Cajun Seafood Restaurant

Pier 17 is known for its commitment to delivering high-quality Cajun-style seafood dishes. The menu features a variety of options, including fried and boiled seafood, po-boys, and low boil-style dinners. The restaurant’s nautical-themed décor, complete with shark models hanging from the ceiling, provides a unique dining atmosphere. This establishment has garnered positive reviews for its flavorful dishes and engaging ambiance.

Background Context

The St. Matthews building’s transformation reflects a broader trend of revitalizing historic structures to accommodate modern businesses. Such initiatives aim to preserve the architectural heritage of Louisville while introducing contemporary dining experiences. The Pier 17 Cajun Seafood Restaurant’s move into this landmark building is expected to contribute positively to the local economy and community life.

Key Features of the Pier 17 Cajun Seafood Restaurant

Feature Description
Authentic Cajun Cuisine Offers a variety of dishes, including fried and boiled seafood, po-boys, and low boil-style dinners.
Unique Décor Nautical-themed interior with shark models hanging from the ceiling, providing a distinctive dining atmosphere.
Historic Location Located in a landmark building in St. Matthews, known for its iconic Baker Boy Hot Donuts sign.
Community Impact Expected to revitalize the area and contribute positively to the local economy and community life.

Frequently Asked Questions (FAQ)

What is the Pier 17 Cajun Seafood Restaurant?

The Pier 17 Cajun Seafood Restaurant is a dining establishment known for its authentic Cajun-style seafood dishes, including fried and boiled seafood, po-boys, and low boil-style dinners. The restaurant features a nautical-themed décor, with shark models hanging from the ceiling, creating a unique dining atmosphere.

Where is the Pier 17 Cajun Seafood Restaurant located?

The Pier 17 Cajun Seafood Restaurant is located in the heart of St. Matthews, Louisville, Kentucky, in a historic building renowned for its iconic Baker Boy Hot Donuts sign.

What is the significance of the Baker Boy Hot Donuts sign?

The Baker Boy Hot Donuts sign is a distinctive feature of the St. Matthews building, making it a recognizable landmark in the neighborhood. Its transformation into the Pier 17 Cajun Seafood Restaurant aims to preserve this iconic symbol while introducing a new dining experience.

What is the expected impact of this transformation on the local community?

The conversion of the historic building into the Pier 17 Cajun Seafood Restaurant is expected to revitalize the area, offering residents and visitors a new venue for dining. This initiative reflects a broader trend of preserving architectural heritage while introducing modern businesses, contributing positively to the local economy and community life.


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