Louisville, November 25, 2025
Nami Modern Korean Steakhouse in Louisville will officially close on November 26, 2025, after two successful years. The restaurant, known for its unique Korean cuisine, received accolades such as being named one of Esquire’s ’50 Best New Restaurants’ and USA TODAY’s ‘Restaurants of the Year’. Despite its achievements, challenges like rising costs led to the difficult decision to close. Future plans include reimagining the space in collaboration with experienced operators in 2026, ensuring continued community engagement.
Louisville, Kentucky – Nami Modern Korean Steakhouse, which has made a notable impact on Louisville’s dining scene over its two-year run, will officially close its doors on November 26, 2025. Located at 835 East Main Street, Nami introduced a unique blend of traditional and contemporary Korean cuisine, quickly garnering recognition among food enthusiasts and critics alike.
Opened in 2023 by renowned chef Edward Lee, Nami received accolades that highlighted its culinary innovations, including being named one of Esquire’s “50 Best New Restaurants of 2023” and USA TODAY’s “2024 Restaurants of the Year.” Despite the honors, Nami faced challenges common in the restaurant industry, including rising operational costs and staffing difficulties.
The announcement of the closure was made by owner Earl Winebrenner, who described the decision as extremely difficult yet necessary. Winebrenner indicated that there are plans to reimagine the space in collaboration with proven operators in 2026, aiming to continue the positive momentum in the area and demonstrate a commitment to the local community.
Acknowledging Community Support
Co-owner Holly Winebrenner expressed heartfelt gratitude toward the staff and patrons for their support during Nami’s journey. She highlighted the potential of the location and the importance of community input as plans for the future unfold. This response underscores the adaptability of small businesses in Louisville, which are often a reflection of local resilience and entrepreneurial spirit.
As Nami approaches its final days, those wishing to enjoy one last meal at the steakhouse are encouraged to make reservations. The restaurant will accept gift cards until the last operational day, ensuring patrons have a chance to experience its acclaimed menu one final time.
Chef Edward Lee’s Culinary Influence
Chef Edward Lee, a significant figure in Louisville’s culinary landscape, has not only led Nami but is also the owner of 610 Magnolia, a restaurant famous for its modern take on Southern cuisine. Lee’s contributions have been recognized with several James Beard Foundation Award nominations, elevating Louisville as a destination for exceptional dining experiences.
The impending closure of Nami exemplifies the broader challenges that many eateries are experiencing within the current economic climate. Increased operational costs, coupled with staffing shortages, have impacted numerous establishments across the country. Nonetheless, the entrepreneurial spirit persists, symbolizing the drive and innovation that characterizes Louisville’s small business community.
Looking Forward
As Nami prepares to close, the focus turns to its future. The intent to collaborate with experienced partners in 2026 presents an opportunity for revitalization and transformation of the space. This strategic move aligns with a larger trend in Louisville’s economic development, focusing on entrepreneurship and community-centric initiatives.
Support Local Businesses
The closure of Nami is a poignant reminder of the cyclical nature of the restaurant industry. As one door closes, another often opens, driven by the innovation and perseverance of local entrepreneurs. Community support remains essential for the survival and growth of Louisville’s small businesses. Residents are encouraged to engage with and support local establishments, fostering an environment where creativity and economic growth can thrive.
Understanding the challenges and successes of restaurants like Nami provides valuable insights into Louisville’s evolving culinary scene. Engaging with these local stories not only enriches the community but also bolsters the local economy, showcasing the inherent value of supporting Kentucky entrepreneurs.
Frequently Asked Questions
- When is Nami Modern Korean Steakhouse closing?
- The restaurant is set to close on Wednesday, November 26, 2025.
- Where is Nami located?
- Nami is located at 835 East Main Street in Louisville, Kentucky.
- Who owns Nami Modern Korean Steakhouse?
- The restaurant was owned by chef Edward Lee and co-owner Earl Winebrenner.
- What recognition did Nami receive?
- Nami was recognized in Esquire’s “50 Best New Restaurants of 2023” and USA TODAY’s “2024 Restaurants of the Year.”
- Will Nami reopen in the future?
- There are plans to collaborate with proven operators in 2026 to reimagine the space and continue the positive momentum in the area.
- Can I still dine at Nami before it closes?
- Yes, patrons are encouraged to make reservations to dine at Nami before its closure. Gift cards will be accepted through the final day of operation.
| Key Feature | Details |
|---|---|
| Restaurant Name | Nami Modern Korean Steakhouse |
| Location | 835 East Main Street, Louisville, Kentucky |
| Closure Date | Wednesday, November 26, 2025 |
| Owner | Chef Edward Lee and co-owner Earl Winebrenner |
| Recognition | Esquire’s ’50 Best New Restaurants of 2023′ and USA TODAY’s ‘2024 Restaurants of the Year’ |
| Future Plans | Plans to collaborate with proven operators in 2026 to reimagine the space |
| Reservations | Patrons are encouraged to make reservations before the closure; gift cards will be accepted through the final day of operation |
Deeper Dive: News & Info About This Topic
HERE Resources
