Louisville, Kentucky, November 27, 2025
Nami Modern Korean Steakhouse, located in Louisville’s NuLu area, will cease operations on November 26, 2025. Despite being open for just two years, it gained national recognition but faced challenges such as rising costs and staff shortages. Owner Earl Winebrenner announced plans for a future collaboration to bring a new restaurant concept to the space.
Louisville, Kentucky: Nami Modern Korean Steakhouse to Close After Two Years
Louisville, Kentucky – Nami Modern Korean Steakhouse, a contemporary Korean dining establishment, will cease operations on November 26, 2025, after two years in business. The restaurant, located at 835 East Main Street in the NuLu area, was launched in 2023 by renowned chef Edward Lee. Despite its brief tenure, Nami received national acclaim, including recognition on USA Today’s “2024 Restaurants of the Year” list.
The decision to close was announced by owner Earl Winebrenner, who cited rising operational costs, staff shortages, and shifting market conditions as contributing factors. In a statement, Winebrenner expressed the difficulty of the decision and mentioned plans to collaborate with experienced operators in 2026 to reimagine the space and continue the positive momentum in the area.
Co-owner Holly Winebrenner also expressed gratitude towards the staff and the community for their support throughout the restaurant’s operation. Guests wishing to dine one last time are encouraged to make reservations, and gift cards will be accepted through the final day.
Chef Edward Lee, originally from Brooklyn, New York, moved to Louisville in 2002 and has been a significant figure in the city’s culinary scene. He is also the owner of 610 Magnolia, a fine-dining establishment specializing in modern Southern cuisine.
Understanding the Closure: Contributing Factors
The closure of Nami Modern Korean Steakhouse highlights several challenges facing small businesses today. Rising operational costs can strain profits, especially for new culinary ventures in a competitive market. Additionally, the ongoing difficulties related to staff shortages have compounded these challenges, making it increasingly hard for restaurants to maintain their high standards.
Future Prospects for the Space
Despite the upcoming closure, there is a sense of optimism about the future of the establishment’s location. The owners have indicated their commitment to revitalize the space. Plans to partner with experienced operators suggest that there is potential for innovation and a fresh culinary direction that could benefit the NuLu area of Louisville.
The Impact on the Local Culinary Scene
Nami’s recognition as one of the nation’s best restaurants during its short operation speaks to Louisville’s rich and evolving culinary landscape. Chef Edward Lee has been at the forefront of this movement, contributing significantly to the city’s reputation and offering a unique blend of modern Korean cuisine.
Community Engagement and Support
The Winebrenners’ gratitude towards their staff and the local community underscores the importance of community support for small businesses. Many patrons are encouraged to visit before the closure, which reflects the strong relationships that have developed during Nami’s operation.
Call to Action
As Nami Modern Korean Steakhouse prepares to close its doors, it serves as a reminder of the resilience and determination of local entrepreneurs. Supporting eateries like Nami can help foster an environment conducive to culinary innovation and economic growth in Louisville. Residents are encouraged to visit and support local businesses as they navigate these challenging times.
Frequently Asked Questions (FAQ)
Why is Nami Modern Korean Steakhouse closing?
The restaurant is closing due to rising operational costs, staff shortages, and shifting market conditions.
When is the last day of operation for Nami Modern Korean Steakhouse?
The last day of operation is November 26, 2025.
Who is Chef Edward Lee?
Chef Edward Lee is a renowned chef originally from Brooklyn, New York, who moved to Louisville in 2002. He is the owner of 610 Magnolia, a fine-dining establishment specializing in modern Southern cuisine.
Will Nami Modern Korean Steakhouse reopen in the future?
There are plans to collaborate with experienced operators in 2026 to reimagine the space and continue the positive momentum in the area.
Key Features of Nami Modern Korean Steakhouse
| Feature | Description |
|---|---|
| Location | 835 East Main Street, NuLu area, Louisville, Kentucky |
| Opening Year | 2023 |
| Chef | Edward Lee |
| Specialty | Modern Korean cuisine |
| National Recognition | USA Today’s “2024 Restaurants of the Year” |
| Closure Date | November 26, 2025 |
Deeper Dive: News & Info About This Topic
HERE Resources
Nami Modern Korean Steakhouse to Close in Louisville
