Charlotte, NC, December 8, 2025 The restaurant industry in the U.S. is witnessing a wave of new concepts and expansions, with cities like Charlotte, Minneapolis, and
Louisville, KY, December 8, 2025 The restaurant industry has experienced significant movements recently, highlighted by the upcoming opening of Uchibā, a Japanese rooftop bar in Charlotte,
Louisville, December 8, 2025 Louisville’s culinary landscape is undergoing significant transformations with new restaurant openings and closures. Notable additions include Texas de Brazil, Byrdie’s, and Franny’s.
Louisville, Kentucky, December 5, 2025 Varanese Restaurant in Louisville has finalized a $250,000 renovation, aimed at enhancing the dining experience with a newly designed dining area,
Louisville, December 2, 2025 Texas Roadhouse has appointed Mike Lenihan as its new Chief Financial Officer, effective December 3, 2025. Lenihan brings nearly 30 years of
Louisville, KY, October 22, 2025 Chef Amelia Grant is pivoting her upscale Crescent Hill restaurant from fine dining to a brunch concept named Brunch Haven. This
Louisville, October 22, 2025 Selim’s Bagels is set to open a second location in the Highlands neighborhood of Louisville, responding to strong customer demand from its
Louisville, October 21, 2025 Hop Atomica Brewery has introduced a unique Hot Brown Pizza in downtown Louisville to celebrate the city’s annual Hot Brown Week. This
Louisville, October 19, 2025 In Louisville’s Hikes Point neighborhood, over 500 runners participated in annual 5K events dedicated to breast cancer awareness. Dressed in pink, the
Louisville, October 16, 2025 A beloved Italian restaurant on Westport Road in Louisville will be closing this Sunday after 15 years of service. The owners cited
