Charlotte, NC, December 8, 2025 The restaurant industry in the U.S. is witnessing a wave of new concepts and expansions, with cities like Charlotte, Minneapolis, and
Louisville, KY, December 8, 2025 The restaurant industry has experienced significant movements recently, highlighted by the upcoming opening of Uchibā, a Japanese rooftop bar in Charlotte,
Louisville, December 8, 2025 Louisville’s culinary landscape is undergoing significant transformations with new restaurant openings and closures. Notable additions include Texas de Brazil, Byrdie’s, and Franny’s.
Louisville, KY, December 6, 2025 Blondie’s & Jim’s Bistro, a beloved Southern gourmet restaurant in Norton Commons, is set to close on December 21, 2025, due
Louisville, Kentucky, December 5, 2025 Varanese Restaurant in Louisville has finalized a $250,000 renovation, aimed at enhancing the dining experience with a newly designed dining area,
Louisville, Kentucky, November 27, 2025 Nami Modern Korean Steakhouse, located in Louisville’s NuLu area, will cease operations on November 26, 2025. Despite being open for just
Louisville, November 25, 2025 Nami Modern Korean Steakhouse in Louisville will officially close on November 26, 2025, after two successful years. The restaurant, known for its
Louisville, KY, October 22, 2025 Chef Amelia Grant is pivoting her upscale Crescent Hill restaurant from fine dining to a brunch concept named Brunch Haven. This
Louisville, October 22, 2025 Selim’s Bagels is set to open a second location in the Highlands neighborhood of Louisville, responding to strong customer demand from its
Louisville, October 21, 2025 Hop Atomica Brewery has introduced a unique Hot Brown Pizza in downtown Louisville to celebrate the city’s annual Hot Brown Week. This
